Sunday, 14 October 2018

2 Ingredient Chocolate Cake

What you need:

  • 4 eggs
  • 225 grams  milk or semi sweet  chocolate chip
  • any icing or powder icing sugar to decorate 

  1. Melt the chocolate chip in low flame. Keep aside.
  2. separate the egg yolk and white in two bowls.
  3. Add the egg yolk one by one whisking to combine.
  4. Beat the egg white until soft peaks form.
  5. Using a spatula gently fold in little by little the egg white into the chocolate mixture.
  6. Preheat the oven to 175C for 10 minutes.
  7. Pour the mixture into a greased pan.
  8. Bake for 25 minutes or until a toothpick comes out clean.
  9. Serve with ice cream.
Enjoy baking,

Recipe source : Tasty


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