Thursday, 21 March 2019

Chocolate cake Donuts

  •  1 1/2 cup flour
  • 1 cup light brown sugar
  • 1/2 cup castor sugar
  • 2/3 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup chocolate chips
  • 2 large eggs
  • 3/4 cup milk
  • 2 tsp vanilla extract
  • 2 tsp vinegar
  • 110 gms butter or 1/2 cup
  1. In a large mix flour, sugars, cocoa powder, baking powder and baking soda.
  2. Set aside.
  3. In a pan melt the butter and chocolate chips with milk and then cool.
  4. Add the eggs and vanilla extract and beat well.
  5. Add the vinegar and mix well.
  6. Pour the liquid mix into the dry ingredients and mix until its combined.
  7. Preheat the oven to 175C for 10 minutes.
  8. Scoop the batter into the pans. 
  9. Bake for 15 minutes or until the tooth pick comes out clean.
  10. Let it cool for 30 sec and the invert the pan onto a cooling rack.


You can glaze with chocolate fudge or icing sugar glaze.

For Icing sugar glaze
  • 4 tbsp icing sugar
  • few drops of water
Mix well and sprinkle on top of the donuts.

Enjoy baking,


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