Thursday, 2 March 2017

Mocha Brownies

  • 55 gms butter
  • 115 gms chocolate chips
  • 175 gms brown sugar
  • 2 eggs
  • 1 tbsp of instant coffee powder dissolved in 1 tbsp hot water cooled.
  • 85 gms plain flour
  • 1/2 tsp baking powder
  1. Place butter, sugar and chocolate chips in a pan and melt over a low heat.
  2. Once melted , leave it cool.
  3. Beat the eggs separately well.
  4. Add the coffee mix into the chocolate mix. 
  5. Then add the eggs into it.
  6. Lightly fold the flour into the mixture.
  7. Pour the mixture into a tin.
  8. Preheat the oven for 10 minutes@ 175C.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Cool in the tin for a few minutes before you serve.

No comments:


Related Posts Plugin for WordPress, Blogger...