Wednesday, 27 September 2017

Brown Sugar cupcake

Ingredients:

  • 1 cup brown sugar
  • 110 gms melted butter
  • 1 cup milk
  • 1 egg
  • 1 tsp vanilla essence
  • 2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
Method:

  1. In a pan melt butter and stir into it brown sugar.
  2. once cooled
  3. Add milk, egg and vanilla essence and mix well.
  4. Then add the flour, baking soda and salt.
  5. Mix well.
  6. Optional one can add nuts of your choice (1/4 cup).
  7. Preheat the oven to 175C for 10 minutes.
  8. Scoop the batter into the muffin cups.
  9. Bake for 20  minutes or until a toothpick comes out clean.


Enjoy Baking 
S

Recipe source :Taste and Tell Blog

Thursday, 2 March 2017

Mocha Brownies

Ingredients:
  • 55 gms butter
  • 115 gms chocolate chips
  • 175 gms brown sugar
  • 2 eggs
  • 1 tbsp of instant coffee powder dissolved in 1 tbsp hot water cooled.
  • 85 gms plain flour
  • 1/2 tsp baking powder
Method:
  1. Place butter, sugar and chocolate chips in a pan and melt over a low heat.
  2. Once melted , leave it cool.
  3. Beat the eggs separately well.
  4. Add the coffee mix into the chocolate mix. 
  5. Then add the eggs into it.
  6. Lightly fold the flour into the mixture.
  7. Pour the mixture into a tin.
  8. Preheat the oven for 10 minutes@ 175C.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Cool in the tin for a few minutes before you serve.
Enjoy
S

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