Sunday, 5 June 2016

Brownies

Ingredients:

  • 3/4 cup cocoa
  • 4 eggs
  • 1 1/4 cup flour
  • 1 cup butter/oil
  • 2 cups sugar
  • 1 tsp vanilla
  • 1/4 tsp salt

Method:
    •  Melt the 1 cup butter.
    • In a mixing large bowl, sieve in cocoa powder.
    • Add sugar and stir well.
    • Pour the melted butter into the bowl and stir well.
    • Beat the eggs with the fork.
    • Add to the the mixture.
    • Add vanilla essence and stir again
    • Add the flour and salt.
    • Mix until smooth.
    • Preheat the oven @ 175C for 10 minutes. 
    • Pour the mix into a greased tin and spread out evenly .
    • Bake for 40- 50 mins, till the brownies begin to pull away from the side of the pan.
  • Cool overnight, cut into squares.

Enjoy baking
S

Recipe source: A big time brownie fan...:)

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