Wednesday, 18 May 2016

Double Chocolate Coconut Dessert

Ingredients:

  • 1 cup butter, room temperature
  • 1 1/4 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 cup flour
  • 1/2 unsweetened cocoa powder
  • 1/2 cup coconut flakes
Ganche:
  • 1 cup chocolate chips
  • 4 tablespoon spoon butter
Instructions:
  1. Beat butter and sugar until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the bowl with a spatula.
  3. Add the flour and coconut powder. 
  4. Mix well.
  5. Add the coconut flakes , mix with a spatula.
  6. Pour the batter into the prepared pan.
  7. Preheat the oven at 175C for 10 minutes.
  8. Bake until the toothpick comes out clean.
  9. Remove from oven and let it cool.
  10. To make the ganache, melt the chocolate chips with the butter.
  11. Pour over the dessert . Let it set.
  12. Cut into squares.
Enjoy baking 
S

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