Tuesday, 1 March 2016

Chocolate Coconut Brownie



Ingredients:

  • 1/2 Oil or Coconut oil melted
  • 1 cup sugar
  • 1/2 cup flour
  • 1/2 coco powder
  • 1/4 tsp baking powder
  • 1 cup coconut flakes
  • 2 eggs
  • 1 tsp vanilla essence
Method:
  1. In a small bowl whisk flour, coco powder and baking powder.
  2. In a medium bowl cream oil, sugar and vanilla essence.
  3. Add eggs one by one beat until its smooth.
  4. Add the flour mixture beat until its well blended.
  5. Fold in 3/4 of the coconut.
  6. Pour the mixture into a pan.
  7. Sprinkle remaining coconut over the top.
  8. Preheat the oven for 10 minutes at 175C.
  9. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Regards
S

Recipe source:Alida's kitchen

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