Monday, 15 February 2016

Classic Chocolate cupcake

Once again Totally agree with sally of Sally's baking addiction  that you will find every excuse to make this classic chocolate cupcake again and again.!!!


  • 1/2 cup cocoa powder
  • 3/4 cup flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup caster sugar
  • 1/2  cup brown sugar
  • 1/3 cup vegetable or canola oil
  • 2 tsp vanilla essence
  • 1/2 cup butter milk

  • Whisk the cocoa powder, flour, salt, baking soda and baking powder in a large bowl until throughly combined.
  • In a bowl whisk eggs, sugar , brown sugar,oil and vanilla essence until well mixed.
  • Pour half of the wet ingredients into the dry ingredients.
  • Then half of the buttermilk.
  • Gently whisk for few minutes.
  • Repeat the wet ingredients and buttermilk. 
  • Combine all and do not over mix.
  • Preheat the oven 175 C for 10 minutes.
  • Fill the muffin tray with cupcake liners. 
  • Pour only half and bake for 20 minutes.
  • Allow the cupcake to cool in case one is frosting.


Recipe source:Sally ' baking addiction.

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