Monday, 15 February 2016

Classic Chocolate cupcake


Once again Totally agree with sally of Sally's baking addiction  that you will find every excuse to make this classic chocolate cupcake again and again.!!!


Ingredients:

  • 1/2 cup cocoa powder
  • 3/4 cup flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup caster sugar
  • 1/2  cup brown sugar
  • 1/3 cup vegetable or canola oil
  • 2 tsp vanilla essence
  • 1/2 cup butter milk

Method:
  • Whisk the cocoa powder, flour, salt, baking soda and baking powder in a large bowl until throughly combined.
  • In a bowl whisk eggs, sugar , brown sugar,oil and vanilla essence until well mixed.
  • Pour half of the wet ingredients into the dry ingredients.
  • Then half of the buttermilk.
  • Gently whisk for few minutes.
  • Repeat the wet ingredients and buttermilk. 
  • Combine all and do not over mix.
  • Preheat the oven 175 C for 10 minutes.
  • Fill the muffin tray with cupcake liners. 
  • Pour only half and bake for 20 minutes.
  • Allow the cupcake to cool in case one is frosting.
Enjoy

S

Recipe source:Sally ' baking addiction.

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