Wednesday, 27 January 2016

Victoria sponge cakes

Ingredients:

  • 175 gms spoke vegetable spread
  • 175 gms flour
  • 175 gms sugar
  • 3 eggs
  • 1 tsp vanilla essence 
  • 1tsp baking powder
  • 1/2 tsp baking soda



Method:
  1. Whisk the stoke spread, egg, castor sugar and vanilla essence.
  2. Add the sieved flour, baking powder and soda powder.
  3. Whisk until smooth.
  4. Preheat the oven @ 175C for 10 minutes.
  5. Pour the batter any required tins. 
  6. Bake for 20 minutes or until a tooth pick comes out clean.




Recipe Source: STOKES

Saturday, 23 January 2016

Brownie using wheat cake flour



Ingredients:

  • 250 grms chocolate chips
  • 1 cup wheat cake flour
  • 100 gms butter
  • 1/2 cup sugar
  • 1 tbsp cocoa powder
  • 1 tsp vanilla essence
  • 3 eggs 

Method 


  1. Melt butter and chocolate together on a low flame.
  2. Once melted remove from the heat and add sugar.
  3. Add cocoa powder.
  4. Mix well and let it cool.
  5. Then add eggs one by one.
  6. Add vanilla essence and mix well.
  7. Preheat the oven @ 175C for 10minutes.
  8. Pour into a brownie pan and bake it for 20 min or until a tooth pick comes out clean.


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