Sunday, 13 December 2015

Chocolate Cake without eggs

Ingredients:

  • 1 1/2 cup flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 75 grams butter
  • 1 tbsp lime juice 
  • 1 tsp vanilla essence
  • 1 cup warm water
                For Frosting:
      • 2 tbsp butter
      • 1/4 cup milk
      • 100 grams chocolate chips


Method:
  1. In a bowl stir together flour, sugar, cocoa powder, baking powder, baking soda and salt.
  2. Add melted butter into it.
  3. Then add lime juice, vanilla essence and water.
  4. With a fork mix all the ingredients until well blended.
  5. Preheat the oven @175 for 10 minutes.
  6. Pour the mixture in a 8inch pan.
  7. Bake for 30 minutes or until the fork comes out clean.
      • Heat butter and milk until butter melts.
      • Pour over the chocolate chips
      • Let it stand for few minutes and then mix well
      • Pour over the cooled cake

Regards,
S

Recipe source : Cake -Joy of baking

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