Sunday, 29 November 2015

Chocolate cupcake using cake wheat flour

Ingredients:

  • 1 1/3 cup cake wheat flour
  • 3/4 cup cocoa powder
  • 1 1/2 cup sugar
  • 1 tsp baking powder
  • 100 grams butter
  • 1/2 cup milk
  • 1 tsp vanilla essence
  • 2 eggs
Method:
  1. Sieve cake wheat flour, cocoa powder and baking powder.
  2. Cream the butter and sugar.
  3. Add one by one the egg.
  4. Then add vanilla essence.
  5. Add the dry ingredients alternating with milk..
  6. Mix well.
  7. Preheat the oven @ 175 C for 10 minutes.
  8. Scoop the mixture using ice cream scoop.
  9. Bake for 20-30 minutes until the tooth pick comes out clean. It also depends on oven to oven.
Regards ,
S

Recipe source: From my collection - my recipe books.



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