Sunday, 22 November 2015

Chocolate carving Cake

Alhamdulillah..... sharing  my 100th post...!!!


Ingredients:
  • Cake
    •  1 cup flour
    • 1 cup sugar
    • 1/2 cup cocoa powder
    • 3/4 tsp baking powder
    • 3/4 tsp baking soda
    • 1/2 tsp salt
    • 1 large egg
    • 1/2 cup milk
    • 1/4 cup vegetable oil
    • 1/2 cup boiling water or coffee
    • 2 tsp vanilla essence
  • Frosting
    • 1 1/2 cup chocolate chips
    • 1 cup double cream
    • 1 tbsp butter



Method:
    1. Mix flour, cocoa , baking powder. baking soda and salt in a bowl.
    2. Add in egg, milk, vegetable oil and vanilla essence.
    3. Mix in a low speed until all well mixed.
    4. Then increase the speed for 2 minutes.
    5. Then add boiling water  and gently mix well.
    6. Preheat the oven @175 for 10 minutes.
    7. Pour the batter into a pan. 
    8. Bake it for 30- 35 minutes until a toothpick comes out clean.
    9. Cool the cake.
Frosting.:
    1. Put the chocolate chips in a deep bowl.
    2. Bring it to just boil the cream and butter.
    3. Pour oven the chocolate chips.
    4. Leave it for a minute.
    5. Then mix well until it all melts.
    6. Spread over the cake.

Regards,
S


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