Tuesday, 24 November 2015

Blueberry muffins

Ingredients:

                 
  • 1 large egg lightly beaten
  • 1 cup plain yogurt
  • 1/3 cup oil
  • 1 tsp vanilla essence
  • 2 cups flour
  • 1/2 cup sugar
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup fresh blueberries
Method:
  1. In a large bowl whisk together the egg, yogurt, vanilla essence and oil.
  2. In another large bowl whisk the flour, sugar, baking powder, baking soda and salt.
  3. Gently stir in the blueberriers.
  4. With a rubber spatula fold the wet ingredients into the dry ingredients and mix well.
  5. Preheat the oven @ 175 for 10 minutes.
  6. Scoop the batter using ice cream scoop and fill 2/3 of the cupcake liner
  7. Bake for 20 minutes or until a toothpick comes out clean.
Regards,
S


Recipe source (joy of baking)



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