Tuesday, 13 October 2015

Shortbread

These shortbreads were made by my teen daughtie.....something quick and buttery..!!

Ingredients:

  • 8 tbsp butter cut into small pieces
  • 1 1/4 cup all purpose flour
  • pinch of salt
  • 1/4 cup superfine sugar
Method:

  1. Place the flour, salt and sugar in a large bowl and mix together.
  2. Add the butter and rub it into the dry ingredients.
  3. Continue to work the mixture until it forms a soft dough
  4. Light press the dough into the tart pan. 
  5. Using a knife, mark the dough into 8 pieces and prick all over with a fork.
  6. Preheat the oven for 10 mts @ 175C.
  7. Bake for 45 minutes or until the shortbread is firm and just colored.
  8. Let cool for few minutes , then sprinkle with sugar if needed.

Regards,
S

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