Friday, 2 October 2015

Almond cake

Ingredients:

  • 5 eggs separated
  • 200g sugar
  • 1 tbsp flour ( or cornflour)
  • 225 gms almond powdered
  • 1 tsp almond extract
  • 1 tsp baking powder

Method:


  1. Beat yolks with sugar until light and fluffy.
  2. Drizzle the almond extract while the yolks are mixing
  3. Add flour , continue beating.
  4. Add baking powder and a pinch of salt while beating.
  5. Add the almond meal and continue mixing.
  6. When the batter gets firmer.
  7. Add the egg white which is beaten well , spoon by spoon.
  8. Preheat the oven @ 175 C for 10 minutes.
  9. Pour the mixture into a 9inch tin.
  10. Bake for 1 hour or until when a toothpick comes out clean.



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