Sunday, 5 April 2015

Chocolate cupcake from Ghiradelli

Ingredients:

  • 2 cups flour
  • 3/4 cup Ghiradelli Unsweetened cocoa
  • 1 tsp baking powder
  • 1tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter softened
  • 1 3/4 cup sugar
  • 2 tsp vanilla essence
  • 2 large eggs
  • 1 1/3 cup  milk
Method:
  1. In a medium bowl combine flour, cocoa, baking powder, baking soda, and salt and set aside.
  2. In a large bowl cream butter and sugar on medium high speed until light and fluffy.
  3. Reduce speed to a  low, add vanilla essence.
  4. Add eggs one at a time , scrapping  bowl after each addition.
  5.  Add flour mixture and milk , while mixing with  on slow speed.
  6. Continue to mix until smooth.
  7. Preheat the oven to 175C.
  8. Fill the liners with 2/3 full of batter .
  9. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  10. Cool 10 minutes . 
  11. If you wish frost the cupcakes once cooled


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