Monday, 16 February 2015

Gooey Cake


  • 200 g unsalted butter
  • 200 g semi-sweet chocolate chips
  • 5 large eggs
  • 1 cup sugar
  • 1 tbsp flour
  • 1 tsp vanilla essenc

  1. Melt butter and chocolate chips in a deep pan @ low heat.
  2. Add sugar to fully mix.
  3. Let it cool.
  4. Add eggs one by one and mix well.
  5. Add the flour and stir.
  6. Add vanilla essence and mix well.
  7. Pour in pan and bake it @175C for 25 minutes.
  8. Bake until the sides of the cake pull in.
  9. Let it cool and then transfer to a cake plate.

Recipe source: Malabar Tea Room.

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