Monday, 16 February 2015

Gooey Cake


  • 200 g unsalted butter
  • 200 g semi-sweet chocolate chips
  • 5 large eggs
  • 1 cup sugar
  • 1 tbsp flour
  • 1 tsp vanilla essenc

  1. Melt butter and chocolate chips in a deep pan @ low heat.
  2. Add sugar to fully mix.
  3. Let it cool.
  4. Add eggs one by one and mix well.
  5. Add the flour and stir.
  6. Add vanilla essence and mix well.
  7. Pour in pan and bake it @175C for 25 minutes.
  8. Bake until the sides of the cake pull in.
  9. Let it cool and then transfer to a cake plate.

Recipe source: Malabar Tea Room.

Monday, 9 February 2015

Devilish Chocolate brownie


  • 200 g dark chocolate  chips
  • 150 g butter
  • 2 tsp vanilla essence
  • 150 g caster sugar
  • 3 eggs beaten
  • 75 g plain flour
  • 2 tbsp cocoa powder
  • 100 g milk chocolate chips
  1. Melt the dark chocolate chip & butter in a low flame.
  2. Remove from the heat and stir in the sugar, then set aside for few minutes
  3. Beat in the eggs, then sift the flour, cocoa powder and salt and fold in until the mixture is smooth and glossy.
  4. Stir in the Milk chocolate chips.
  5. Pour the the mixture  into the prepared tin and level the top.
  6. Bake in a preheated oven @ 175 C  ( 20 to 30 minutes depends upon the size of the oven) until the toothpick comes out clean.
  7. Cut the brownies into squares. 

Recipe Source:  Friday Magazine


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