Monday, 19 May 2014

Classic Chocolate Cupcake

Ingredients:

125 gms sugar
125 gms soft butter
75 gms flour
50 gms cocoa powder
2 large eggs
1 tsp baking powder
1/2 tsp baking soda
a pinch of salt
5ml vanilla essence
30 ml milk

Method:

Place all the ingredients except milk in a bowl.
Beat it.
While you are beating keep adding milk.
Continue beating for a minute
Bake in a preheated oven @ 175 for 30-40 mts.
Remove from the oven.

Recipe Source : cookies & cups.

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