Sunday, 6 April 2014

Red velvet cupcake




Ingredients:

  • 3 1/2 cups flour -Remove 7 tbsp of flour with cornflour
  • 3/4  cup  or 160 gms butter
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 tsp baking soda
  • 3 tbsp cocoa
  • 3 tbsp red food colour+ 3 tbsp water
  • 1 tsp vanilla essence
  • 1 1/2 cup butter milk






Method:


  1. Sift the flour  mix with baking soda at lest 3 times and keep aside.
  2. In a large bowl beat butte and sugar until very light and fluffy.
  3. Add  one egg at a time, beating well after adding each one.
  4. In a bowl and cocoa , food colour, water and vanilla essence, whisk them well.
  5. Carefully add to the batter and continue beating on low speed.
  6. Mix buttermilk with salt.
  7. Add flour mix and buttermilk, beat until all the ingredients are mixed.
  8. Preheat the oven @175 for 10 minutes.
  9. Scoop the mixture into cupcake liners and bake until the toothpick comes out clean.

Adapted from Magnolia's Bakery recipe but did little of changes.




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