Tuesday, 8 April 2014

Mocha Brownies


  • 55 grams butter 
  • 115 grams plain chocolate
  • 175 grams brown sugar
  • 2 eggs
  • 1 tbsp instant coffee powder dissolved in 1 tbsp of hot water
  • 85 grams flour
  • 1/2 baking powder
  • 55 grams  chopped peanuts (optional)


Place butter and chocolate in a saucepan over low heat until melted.
Stir and set and aside to cool.

Place the sugar and eggs in a large bowl and cream together until light and fluffy.
Pour the chocolate mixture and the cooled coffee and mix.

Sift in the flour an baking powder and lightly fold into the mixture.

Pour the mixture into a tin.
Bake in a preheated oven @ 175 for 20-25 minutes.

Cool in the tin for few minutes.
Cool completely and when cold cut into squares.

Adapted from: cake book

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