Tuesday, 18 February 2014

Rick Bayless Rustic Chocolate Cake


  • 100 grams butter
  • 100 grams chocolate (Dark , I used milk)
  • 3 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla essence
  • 1/2 tsp salt
  • 1/2 cup flour

  1. In a pan, melt butter and chocolate stirring every few seconds until the mixture is smooth. 
  2. Allow to cool
  3. In a large bowl combine sugar and egg , beat at a high speed until mixture is fluffy.
  4. Beat in vanilla and salt.
  5. Stir in the chocolate mixture, then flour stir until batter is uniform.
  6. Preheat the oven @ 175C.
  7. Pour into the pan.
  8. Bake for 40-45 minutes.
  9. Slice once the cake is cool.
  10. Sprinkle icing sugar on top.
Recipe source: Adapted from Passionate about Baking



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