Tuesday, 10 September 2013

Laura's Chocolate cupcake

Recipe source: Laura in the Kitchen

Ingredients:

  • 100 grams butter
  • 3/4 cup caster sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 cup flour
  • 1/2 cup cocoa
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 cup buttermilk
Method:
  1. Cream butter and sugar.
  2. Add the egg and vanilla essence and whisk until smooth.
  3. Sieve flour, cocoa, baking powder , baking soda and salt.
  4. Add the dry ingredients mix until smooth.
  5. Add the buttermilk and mix quickly so u don't over mix
  6. Preheat the oven @ 175C/350F .
  7. Scoop the batter, fill the muffin liner upto 1/2 using ice-cream scoop.
  8. Bake for 20 minutes or until a tooth pick comes out clean.

LinkWithin

Related Posts Plugin for WordPress, Blogger...