Monday, 4 February 2013

Another Chocolate Brownie


Ingredients:



  • 150g semi sweet chocolate
  • 1 stick butter
  • 1 c sugar
  • 2 tbsp cocoa powder
  • 3 eggs
  • 3/4 c flour
  • 1/4 tsp salt
  • 1 tsp vanilla

Method: 


  1. Preheat the oven to 350 F/ 180C and line an 8 inch square baking tin.
  2. In a large stainless steel bowl, melt chocolate and butter together. 
  3. Add sugar + cocoa powder and whisk together. 
  4. Add in the eggs one by one and whisk till they are just mixed. 
  5. Fold in flour + salt . 
  6. Add the vanilla. 
  7. Pour the batter into the prepared tin and bake for 25 -30 mins or until a toothpick inserted into the centre comes out with a few moist crumbs.


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