Tuesday, 23 October 2012

Cashew Macaroons

Hailing from Mangalore,  It will be mandatory to share a recipe of Cashew Macaroons.

Baking and cooling and then moving them into a airtight box ..... took one hour .... and then back to my routine  to pick my daughtie from school  , quick bite  , a visit and little bit of shopping.... hoping to have some macaroons for the evening and for 3 to 4 days....!!!

In between all this I didn't realized that my hubby was working from home..... The end result was ... my box of macaroons was a clean bowled box..:(

These are not french macaroons.... but are mangalorean macaroons...!!

Recipe Source: One of the classes my mom attended was Shabri Aunty n "  " Aunty 's cooking classes @ Shiva bagh . This recipe is from thier class.

  • 1 egg white
  • 1- 1/4 cup sugar powder
  • 1 cup cashew chopped
  • 1 tsp cardamom powder (optional)
  • butter to crease the tray
  • 1/4 tsp baking powder (optional)

  1. Beat egg white to stiff.
  2. Add the cashew, sugar powder and the rest of the ingredients.
  3. Mix well with a spoon.
  4. Place them in a greased tray as small lime size balls.
  5. Bake in preheated oven 175C for 15 minutes.

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