Monday, 24 September 2012

Chocolate Chocolate cupcakes

Ingredients:

  • 1 cup flour
  • 1 cup sugar
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 salt
  • 1/2 cup cocoa
  • 1 cup hot water
  • 1/2 cup oil
  • 1 egg
  • 1 tsp vanilla



Method:

  1. Mix everything in a bowl until you get a thin batter.
  2. Pour them into muffin tins with cupcake liners. (Use ice cream scoop to pour them)
  3. Preheat the oven @175C for 10minutes.
  4. Bake them until a toothpick inserted in the center comes out clean.
If you need you can top it up with Butter cream icing.





Recipe Source: my baking addiction.

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