Tuesday, 12 June 2012

Brownie Cookies

Recipe source : smitten kitchen


Ingredients:

  • 1 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup unsalted butter
  • 1 large egg
  • 1/3 cup cocoa














Method:


  1. Preheat the oven to 175C.
  2. Whisk dry flour, salt and baking powder in a bowl.
  3. Mix butter, sugar, egg and cocoa in a mixer.
  4. Slowly add flour mixture  and mix until smooth.
  5. Wrap in a plastic and chill for at least 1 hour.
  6. Roll out the cookie dough.
  7. Cut into the required shape.
  8. Bake on cookie tray for 10-12 minutes.
  9. Until the edges are firm and center is puffed.





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