Wednesday, 30 November 2011

Coffee Chocolate chip cupcakes

(Adapted from passionate about baking)

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4  cup sugar 
  •  2 tbsp coffe powder
  • 1 tsp  vanilla extract
  • 1 egg
  • 1 cup milk ,room temperature
  • 3/4 cup dark chocolate chips
  1. Preheat oven to 180C. Line a 12 mold muffin tray.
  2. With a fork, whisk together the flour , baking powder and salt in a bowl.
  3. Beat the butter, vanilla sugar, coffe powder , vanilla extract and egg in a large mixing bowl.
  4. Add the flour mix and milk and blend on low speed until smooth, 30 seconds.
  5. Fold in the chocolate chips
  6. Spoon into muffin cases upto 2/3 full.
  7. Bake for 15-20 minutes, until springy to the touch.
  8. Cool in the tin for about a minute before putting onto a wire rack to cool completely.
  9. Top with ganche if desired.

I know of late been busy then lazy...... to update my blog. Sorry for that...:)


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