Tuesday, 13 September 2011

Marbled chocolate cupcakes

Marbled cupcake recipe is from  "muffins & bakes" book. 


  • 175 grams soft margarine
  • 175 grams caster sugar
  • 3 eggs
  • 175 grams self- raising flour
  • 2 tbsp milk
  • 55 grams plain chocolate melted


  1. Put 21 paper baking cases in a muffin pan.
  2. Put the margarine, sugar, eggs, flour and milk in a large bowl and, using an electric hand whisk, beat together until until just smooth.
  3. Divide the mixture between 2 bowls.
  4. Add the melted chocolate to one bowl and stir together until well mixed.
  5. Using a teaspoon, and alternating the chocolate mixture with the plain mixture, put four half-teaspoons into each paper case.
  6. Bake the cupcakes in a preheated oven 180C for 20 minutes or until well risen and springy to the touch.
  7. Transfer to a wire rack to cool.

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