Tuesday, 27 September 2011

Brownies...... smitten kichen


  • 10 tbsp / 141 grams butter
  • 1 1/4 cup sugar
  • 3/4 cup + 2 tbsp cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp pure vanilla essence
  • 2 large eggs cold
  • 1/2 cup all purpose flour

  1. Combine the butter, sugar, cocoa and salt in a medium heat proof bowl. 
  2. Set the bowl over a pan of simmering water.
  3. Stir from time to time until the butter melted and the mixture is smooth.
  4. Remove the bowl from the pan.
  5. Stir in the vanilla with a spoon.
  6. Add the eggs one at a time and stir vigorously after each one.
  7. When the batter looks well blended and the flour and stir it until u cannot see them.
  8. And then beat for at least 40 strokes with a rubber spatula.
  9. Bake in a preheated oven for 30 minutes or until the tooth pick comes out clean.

Smitten Kitchen is a lovely blog.... if time permits you do have a look...:)

The Brownies turned out so tasty ... !!

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