Saturday, 30 July 2011

Am I a chocoholic ??


Look at these..... and if u think its too good  and u need the recipe ....!! then u need to write to me ..!!!








so lets C....:)

Yet ... another Chocolate Cake with icing.!!



Ingredients:

  • 1 cup of flour
  • 1 cup of sugar + 2 tbsp 
  • 1/3 cup cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter melted and warm
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 tsp vanilla essence
Method:
  1. In a large bowl mix the flour , sugar, cocoa, baking soda and salt.
  2. Add the butter, eggs and vanilla and beat them.
  3. Add milk and beat until the batter is smooth.
  4. Preheat the oven at 175C.
  5. Pour the batter into the cake tin.
  6. Bake for 30 minutes or until the toothpick comes out clean.
For the Ganache: ( Reicpe source : joy of baking)
  • 113 grams semi sweet chocolate  chips
  • 100 ml of double cream
  • 1 tbsp butter
Method:
  1. Place the chocolate chips in a heat proof bowl.
  2. Heat the cream and butter in a small pan.
  3. Bring just to boil.
  4. Pour the cream and butter over the chips.
  5. And  stir until it is mixed well.
To cover the cake:
  • Using a spatula  cover the sides and top of the cake with a layer of ganache
  • For the writing I used butter cream icing.

Wednesday, 20 July 2011

Chocolate cupcakes .... ..for class party with noodles icing..!!

The last day ... before the school closes for summer break.... my daughtie was waiting for her class party ..and as usual she has promised her friends her mum will bake cupakes...!!

The recipe for chocolate cupcake is from ...Alice Medrich Recipe


























And for the icing used buttercream icing with colour green and pink swirls for girls...!!

Recipe for butter cream Icing is as follows:


Ingredients: 



  • 1/2 cup solid vegetable shortening
  • 1/2 cup (1 stick) butter or margarine softened
  • 1 tsp vanilla essence
  • 4 cups sifted confectioners' sugar 
  • 2 tablespoons water

Method:

  1. In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add water and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
  2. Pipe the icing using the required tips. 
My daugtie calls the green icing as noodles....!!

Wednesday, 13 July 2011

Mug cake... or cup cake...!!

I had seen so many recipes of  mug cake in the net didn't know which one to choose. So after many tries I decided  not to add egg .... hear's my version of mug cake..


Ingredients:

  • 4 tbsp flour
  • 3 tbsp milk
  • 3 tbsp oil
  • 2 tbsp sugar
  • 1 tbsp cocoa
  • 1/4 tsp baking powder

Method:
  1. Combine all the ingredients in the mug using a spoon.
  2. Mix them well.
  3. Microwave in full power for 2 for minutes and 30 seconds.
  4. Cooking time might vary depending on the microwave.
  5. Enjoy  immediately.

LinkWithin

Related Posts Plugin for WordPress, Blogger...