Friday, 10 June 2011

Chocolate Flower Cookies


  • 3/4 cup all purpose flour
  • 1/3 cup cocoa powder
  • pinch of salt
  • 6 tbsp unsalted butter
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  1. Sift the flour and  cocoa powder, keep it aside.
  2. Beat the butter and powdered sugar until light.
  3. Add the egg and beat it well.
  4. Add the vanilla essence, flour and cocoa and mix it well.
  5. Place in a piping bag fitted with a large star nozzle and pipe on a baking trays, slightly spaced apart to allow for spreading.
  6. Bake in a preheated oven at 175C for 15 minutes.
  7. Leave it cool.


Plateful said...

Your cookies look so darn pretty....I could munch on them anytime - especially when I'm enjoying a good book :)

S said...


Jay said...

looks yummmm...I bet those are divine..
first time your space..
Am your happy email subscriber now..:)
do stop by mine sometime..
Tasty Appetite

S said...

Thanx jay


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