Sunday, 10 April 2011

Eggless Chocolate cupcakes





Ingredients:

  • 1 1/2 cup flour
  • 1 cup sugar 
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/3 cup cocoa 
  • 1/2 cup oil
  • 1 cup water
  • 1 tbsp vinegar
  • 1 tsp vanilla essence
Method:

  1. Combine all ingredinets until moist and well blended.
  2. Preheat the oven to 175C/370F.
  3. Use ice-cream scoop to pour the batter into the cupcake liners. (fill  only 3/4)
  4. Bake for 20- 25 minutes.

3 comments:

Jay said...

omg...they re absolutely perfect...must try this one..
happy to follow u..:)
check out mine sometime..
Tasty Appetite

Home of Cupcakes said...

Thanx jay

Home of Cupcakes said...

will deft.... check ..!!

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