Monday, 14 March 2011

Chocolate Cake Pops or .... Balls

This is something...I would say never happened to me while baking  forget to add sugar...:(

I was planning to bake mini cupcakes with icing ..... for a  class party...!!! but it turned out to be pops...


  • 8 tbsp soft margarine
  • 100 grams caster sugar
  • 150 grams self-raising flour
  • 2 tbsp cocoa powder
  • 2 tbsp milk
  1. Put the margarine, sugar (the one I forget to add) , eggs, and cocoa in  a large bowl.
  2. Beat together until just smooth.
  3. Spoon the mixture into the muffin cases, filling three-quarters full.
  4. Bake the cupcakes in a preheated oven 180C/350F for 15 minutes.
I mixed those cupcakes and caster sugar. 

And then added the frosting cream into it.
Add frosting until the cake is rollable and holds together.
Roll a small amount of it into a ball, like a truffle. Place on a baking sheet. 
When the pops has been rolled , place them into the fridge for at least 1 hour.

For the coating all I had was icing sugar and some colours. So prepared the royal icing with 3 different colours.
After coating with the colours. Let it dry.

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