Friday, 5 November 2010

Warm Molten-centred chocolate cupcakes

I always liked this one... Ah...  the melted chocolate inside...!!

  • 4 tbsp margarine
  • 55 grans caster sugar
  • 1 large egg
  • 85 grams self raising flour
  • 1 tbsp cocoa powder
  • 55 grams plain chocolate
  • icing sugar for dusting

  1. Put 8 paper baking cases in a muffin pan.
  2. Put the margarine, sugar, egg, flour and cocoa in a large bowl and, using an electric hand whisk, beat together until just smooth.
  3. Spoon half of the mixture into the paper cases. Using a teaspoon, make an indentation in the center of each cake. 
  4. Break the chocolate evenly into 8 squares and place a piece in each indentation, then spoon the remaining cake mixture on top. 
  5. Bake the cupcakes in a preheated oven, 190C/375F, for 20 minutes or until well risen and springy to the touch. 
  6. Leave the cupcakes for 2-3 minutes before serving warm, dusted with sifted icing sugar.
Again this recipe is from my favourite book ....Everyday muffins & bakes. Please do write to me how it turned out..... !!!

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