Wednesday, 20 October 2010

Dark Chocolate Cupcake

Makes 24

  • 1 1/3 cup flour
  • 1/4 tsp bicarbonate of soda
  • 2 tsp baking powder
  • 3/4 cup cocoa powder
  • pinch of salt
  • 1 1/2 cup sugar
  • 2 eggs
  • 3/4 tsp vanilla essence
  • 1 cup milk
  • 45 gm softened butter

  1. Preheat the oven.
  2. sift flour, baking powder, cocoa, salt and bicarbonate of soda.
  3. Cream butter and sugar.
  4. Add the eggs one at a time. Then stir in vanilla  essence.
  5. Add the flour mixture alternating with milk. And mix well.
  6. Divide the mixture between the paper cases.  Bake for 20 minutes. 
  7. Serve with chocolate sauce when it is warm.
These cupcakes are ultra moist.  For snack time,  I would prefer giving it without butter cream frosting to the kids. Ice cream and Chocolate sauce goes well with this when it is warm and gives a taste of molten chocolate cake...!!

1 comment:

gdordi said...

Yummmm.Am a fan now & so is my daughter.Thumbs up 2 u.


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