Wednesday, 17 January 2018

Beetroot Chocolate cake


As the name just there's beetroot in the cake. What better way to eat vegetables !!!
Its a super moist cake.

And my first post of 2018

What I need to bake:

  • 2 beetroot pureed roughly around 200 gms ( I did not cook , the original recipe suggests cooked and drained puree)
  • 1/2 tsp vanilla extract
  • 1 1/2 cup sugar
  • 250 ml oil
  • 3 eggs
  • 2 cups flour
  • 1 1/2 soda bicarbonate
  • 6 tbsp cocoa powder
  • 1/2 tsp salt
How I mix:
  1. In a large bowl pour the beetroot puree.
  2. Add the sugar and oil.
  3. Add the eggs one by one.
  4. Then add the vanilla essence.
  5. Mix with a electric beater until well mixed.
  6. In another bowl sieve flour, cocoa, salt and soda bicarbonate.
  7. Add to the creamed mixture the dry ingredients.
  8. And mix well.
  9. Preheat the oven @ 175 C.
  10. Pour the mixture into a greased tin or lined by baking sheet.
  11. Bake it until a tooth pick comes out clean for 30 minutes.


Enjoy baking :)

S

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