Wednesday, 27 September 2017

Brown Sugar cupcake

Ingredients:

  • 1 cup brown sugar
  • 110 gms melted butter
  • 1 cup milk
  • 1 egg
  • 1 tsp vanilla essence
  • 2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
Method:

  1. In a pan melt butter and stir into it brown sugar.
  2. once cooled
  3. Add milk, egg and vanilla essence and mix well.
  4. Then add the flour, baking soda and salt.
  5. Mix well.
  6. Optional one can add nuts of your choice (1/4 cup).
  7. Preheat the oven to 175C for 10 minutes.
  8. Scoop the batter into the muffin cups.
  9. Bake for 20  minutes or until a toothpick comes out clean.


Enjoy Baking 
S

Recipe source :Taste and Tell Blog

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