Monday, 14 November 2016

Chocolate Brownie Cake

Ingredients:

  • 100 grams butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 3/4 cup flour
  • 3/4 cup chocolate chip

Method:

  1. In a large bowl beat butter until light and fluffy.
  2. Add sugar beat until well blended
  3. Add the eggs and vanilla essence beat until well blended
  4. Add flour 1/3 at a time and beat well.
  5. Melt the chocolate chips in a pan at a low speed .
  6. Remove from heat and leave it cool.
  7. Add the melted chocolate chip into the batter until well blended.
  8. Preheat the oven @ 175C for 10 minutes.
  9. Pour the batter in a pan and bake until the toothpick comes out clean for 25 minutes.
  10. Once the cake is done turn and dust it with cocoa powder .

Enjoy baking
S

Recipe source

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