Saturday, 11 June 2016

Airfryer cupcake

Ingredients:

  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp cocoa powder
  • 1/4 tsp baking soda
  • 1/4 cup sugar
  • 1 tbsp honey 
  • 2 tbsp yogurt
  • 4 tbsp milk
  • 2 tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • 1 tsp Apple cider or normal vinegar
  • 2 tbsp chocolate chips
Method:

  • Remove one tbsp flour and then add 1 tbsp cocoa powder.
  • Then add baking powder and salt.
  • Add baking soda and sugar and combine with a fork.
  • In a jug whisk together oil, milk, yogurt and vanilla essence.
  • Make a hole in the dry ingredients and then add the wet ingredients.
  • Then add vinegar.
  • Mix to combine all. Do not over mix.
  • Add in the chocolate chips.
  • Scoop the mix into muffin moulds or just into cupcake liners.
  • Preheat the airfryer  @ 200 for 5 minutes.
  • Then place them into the wire basket and set the timer to 8.
  • If the toothpick comes out clean after the given time then you can remove them.
  • Cool them before serving.
Enjoy Baking
S

Recipe source: https://www.saffrontrail.com
                         Nandita has a lovely website. 

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