Tuesday, 20 March 2018

Coffee Cupcakes

I always wanted the coffee flavour to be strong in the cupcakes.  One of the bloggers suggested not to  add brown sugar as it could take over the flavour of coffee in  the cupcakes. Decided to take her advice. Another blogger advised  to add more of instant coffee.

The result is moist, delicious and the coffee flavour..!!

What you need:

  • 110 grams butter
  • 1 cup sugar
  • 2 eggs
  • 3 tbsp instant coffee
  • 2 tbsp hot water
  • 1 cup milk
  • 1 tsp vanilla essence
  • 2 cups flour
  • 1 tsp baking soda

  • Beat butter and sugar until well light and fluffy.
  • Then add two eggs into into it and beat well.
  • Mix the three tbsp coffee powder with two tbsp hot water into a paste and then dilute with milk.
  • Add vanilla essence.Add keep aside.
  • Add flour into the eggs mixture and keep beating light.
  • Slowly add the coffee mixture into it.
  • Beat until the batter is mixed properly.
  • Preheat the oven @175C for 10 minutes.
  • Scoop the batter into the muffin tray on cupcake liners.
  • Bake for 15-20 minutes or until a tooth pick comes out clean.
  • Allow it cool .
  • If you enjoy decorate with coffee butter cream.

Enjoy baking.


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